Course details
[Reservation required] Specialty Genghis Khan (4 types of Genghis Khan tasting course) with all-you-can-drink 4,500 yen
4950 yen(Tax included)
Card unavailable
- 7items
- 2persons-
- All-you-can-drink available
You can change to Sapporo Classic draft beer for an additional 300 yen
This course allows you to enjoy four different types of Genghis Khan together.Entry is limited until 9pm [Reservation required] Please call and make a reservation by the day before.
Course menu
☆*☆*☆*☆*☆*☆*☆*☆*☆
[Assortment of 4 kinds of Genghis Khan]
・New Zealand raw lamb (shoulder loin)
・Mutton roll (disc)
・Rumroll (disc)
・Pork BBQ (Originated in Rumoi)
· Grilled vegetables
· Kimuchi
·rice
☆*☆*☆*☆*☆*☆*☆*☆*☆
All-you-can-drink menu
· Bottled beer
・Sapporo Classic ・Akaboshi Lager Beer ・Sapporo Black Label ・Asahi Super Dry
・Various types of chuhai and sour drinks
・Punch Lemon Sour・Otoko Ume Sour・Yubari Melon Sour (Hokkaido only)・Napolin Sour (Hokkaido only)・Grapefruit Sour・Ramune Sour・Calpis Sour・Lime Sour・Hojicha Highball・Oolong Highball・Green Tea Highball
·Highball
・Rin Select
・Sake (S)
・・Hakutsuru Super Dry
・Whiskey (S)
・Rin Select
· Glass wine (red · white)
・・Heart Leaf (red and white)
·Plum wine
・・Black plum wine and red plum wine
· Various soft drinks
・Cola・Ginger ale・Orange juice・Oolong tea・Hojicha
・Sapporo Classic ・Akaboshi Lager Beer ・Sapporo Black Label ・Asahi Super Dry
・Various types of chuhai and sour drinks
・Punch Lemon Sour・Otoko Ume Sour・Yubari Melon Sour (Hokkaido only)・Napolin Sour (Hokkaido only)・Grapefruit Sour・Ramune Sour・Calpis Sour・Lime Sour・Hojicha Highball・Oolong Highball・Green Tea Highball
·Highball
・Rin Select
・Sake (S)
・・Hakutsuru Super Dry
・Whiskey (S)
・Rin Select
· Glass wine (red · white)
・・Heart Leaf (red and white)
·Plum wine
・・Black plum wine and red plum wine
· Various soft drinks
・Cola・Ginger ale・Orange juice・Oolong tea・Hojicha
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/02/13 update