Course details
[Reservation Required] Oinikuten Extreme Course
11000 yen(Tax included)
Card unavailable
- 11items
- 2persons-
- All-you-can-drink available
open bar
[Reservation required] Carefully selected by our butcher.Includes all-you-can-drink! This is the ultimate course.I was especially particular about the beef.We hope you will use it for anniversaries, celebrations, dates, etc.Please call and make a reservation by the day before.Limited to entry until 9pm
Course menu
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Carefully Selected
Ox tongue
short rib
Bull sagari
Beef fillet (with mountain wasabi...)
Ribeye (Sukiyaki)
sirloin steak
Lamb steak
Chooregi Salada
Kimchi
rice
All-you-can-drink menu
・Perfect Classic Draft
・Perfect Classic
・Large bottle of bottled beer
・Sapporo Classic, Sapporo Akaboshi Lager, Sapporo Black Label, Asahi Super Dry
・Various types of chuhai and sour drinks
・Punch Lemon Sour・Otoko Ume Sour・Yubari Melon Sour (Hokkaido only)・Napolin Sour (Hokkaido only)・Grapefruit Sour・Ramune Sour・Calpis Sour・Lime Sour・Hojicha Highball・Oolong Highball・Green Tea Highball
·Highball
・Rin Select
・Sake (S)
・・Hakutsuru Super Dry
・Whiskey (S)
・Rin Select
· Glass wine (red · white)
・・Heart Leaf (red and white)
·Plum wine
・・Black plum wine and red plum wine
· Various soft drinks
・Cola・Ginger ale・Orange juice・Oolong tea・Hojicha
・Perfect Classic
・Large bottle of bottled beer
・Sapporo Classic, Sapporo Akaboshi Lager, Sapporo Black Label, Asahi Super Dry
・Various types of chuhai and sour drinks
・Punch Lemon Sour・Otoko Ume Sour・Yubari Melon Sour (Hokkaido only)・Napolin Sour (Hokkaido only)・Grapefruit Sour・Ramune Sour・Calpis Sour・Lime Sour・Hojicha Highball・Oolong Highball・Green Tea Highball
·Highball
・Rin Select
・Sake (S)
・・Hakutsuru Super Dry
・Whiskey (S)
・Rin Select
· Glass wine (red · white)
・・Heart Leaf (red and white)
·Plum wine
・・Black plum wine and red plum wine
· Various soft drinks
・Cola・Ginger ale・Orange juice・Oolong tea・Hojicha
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/02/13 update